Book table
Toldbodvinhus reopens in the heart of Middelfart’s historic harbour

A new chapter for dining at Middelfart’s historic harbour, Gl. Havn

By the water at the historic harbour Gl. Havn in Middelfart, Toldbodvinhus has stood for more than 140 years. The building has watched ships arrive and leave, seasons change, and the town grow around it. After a few quiet decades, Toldbodvinhus has been carefully restored and it is soon reopening its doors to welcome guests.

Step inside and feel the layers of history wrapped in a new life.

Head Chef Anton Frandsen sets the culinary direction at Toldbodvinhus with a modern style and a passion for creating memorable dining experiences.

Alongside him, Lena Hahn Atzen brings a unique blend of kitchen expertise, sommelier finesse, and front-of-house excellence, ensuring every detail flows seamlessly from plate to guest.

Supporting them is Restaurant Manager Martin Beck Rask, whose more than 20 years of leadership and ambitious vision help drive the restaurant forward.

The three of them together lead a dynamic team behind Toldbodvinhus.

Dishes that follow the season

Our kitchen draws on coastal flavours, with fresh fish, local produce, and classic techniques given a modern touch. We aim to offer something for everyone, whether you are drawn to seafood, a great cut, or a vegetable-led dish.

The menu changes as nature does, always built around what is at its best right now. Everything is prepared from scratch, with a focus on quality, balance, and a love for simple dishes done well.

By the glass, not just the bottle
Our wine list is built around personal favourites with a focus on classic European regions, carefully selected to match both the season and the menu of the moment. Many wines are available by the glass, making it easy to taste something new, revisit a favourite, or simply enjoy what feels right in the moment.
The people behind the ingredients
Quality begins long before a dish reaches the table. We work closely with selected producers who share our respect for quality and seasonality. These partnerships shape our menu and censure quality in every detail.
The soul of our restaurant
The soul of Toldbodvinhus lives in the people who welcome you. The team brings knowledge and genuine hospitality to every table. From kitchen to service, our focus is on making our guests feel welcomed and well looked after. Whether you are here for a delicious meal, to try one of our signature cocktails, or to enjoy a fine glass of wine, you are always welcomed with care and attention.

More than 140 years by the harbour

Toldbodvinhus was built as a harbour inn in 1885 and became a popular meeting place at the harbour.

Over the years, the premises hosted countless gatherings for both locals and travellers who stopped at the Old Harbour — right up until 2007. When the place closed, the building stood empty for 16 years, while wind and weather left a clear mark on the rooms that once buzzed with life.

Today, after three years of dedicated work and the efforts of many skilled craftsmen, Toldbodvinhus has been brought back to life by Torben Østergaard-Nielsen, who chose to preserve the site as part of Middelfart’s Old Harbour rather than let it disappear.

The restoration has recreated the iconic façade, the interior has been renewed, and the setting can once again be filled with conversations, celebrations, and new memories.