Our Menu
Our à la carte menu is available for parties of up to 10 guests.
For reservations of more than 10 guests, our group dining concept applies.
With advance notice the day before, our kitchen can prepare delicious vegetarian dishes.
Christmas Lunch
The light menu with three servings - From 12:00 - 14:00 - 475 DKK
Cold servingMarinated herring with homemade currysalad, cress, onion and soft boiled egg - Cured salmon with ”Ræve” sauce - Rye bread á part
Hot servingPork roast, meatballs and red cabbage - Caramelized and white potatoes, gravy
DessertRice pudding with almonds and cherry sauce
The large menu with three servings - From 12:00 - 14:00 - 595 DKK
Cold servingMarinated herring with homemade currysalad, cress and onion - Cured salmon with ”Ræve” sauce - Smoked eel with chives, red onion and egg custard - Fried herring with onion, dill and softboiled egg - Rye bread á part
Hot servingPork roast, meatballs and red cabbage - Winter sausage with stewed green cabbage - Crispy pork belly with apple compote - Caramelized and white potatoes, gravy
DessertRice pudding with almonds and cherry sauce